About Festival

The objective of the competition in International Istanbul Gastronomy Festival is to  provide channels between Turkish Culinary Cultures and other foreign Culinary Cultures and the Turkish Chefs and  World-class chefs will share in the exciting display  and exchange of knowledge that will take place in this competition.

After the membership of All Cooks Federation Turkey was accepted in 2008 by WACS, the 11th festival  will become an important  festival as an international event. The participants who provide to showcase their culinary skills and if they are successful under the standards of The World Association of Chefs Societies-(WACS) they will get medals and also certificates that are valid all around the world.

25 countries, thousands of domestic and foreign chefs and famous judges in the world… Culinary Professionals will come together in 5-10 February 2013 for the 11th time at Tuyap Beylikdüzü, Istanbul, TURKEY. Dear friends we are waiting for you to the 11th International Istanbul Gastronomy Festival while the competitors will demonstrate all their performances with delicious meals.