JNT1 - Works in Pastillage
A decorative piece of pastillage work within a maximum area of display 2'6" (76 cm) x 2'6" (76cm) including base. This piece must be purely artistic in construction, No external supports are allowed. Judges are allowed to break any part of the exhibit to make sure that the exhibit is made of Pastillage.
JNT2 - Works in Fat
A decorative work in fat with a maximum area of display 2'6" (76cm) x 2'6" (76cm). No external supports are allowed. The use of coloring is permitted.
JNT3 - Works in Chocolate
An exhibition of chocolate work within a maximum area of dis¬play 2'6" (76cm) x 2'6" (76cm). No varnish or external supports are allowed.
JNT4 - Works in Marzipan
Works in marzipan with a maximum area of display 1 '8" (46cm) x 1'8" (46cm). Paint work only permitted to highlight and must not predominate. No varnish or external supports are allowed.
JNT5 - Decorated Celebration Cake
A celebration cake coated with sugar paste or rolled fondant with no limitation in measurement. Dummies will be permitted. Decorative work may include royal icing, sugar paste, rolled fondant, pastillage or moulded flowers. Artificial decorations will not be permitted.
JNT6 - Miniature Sugar Flowers
A miniature exhibit of sugar flowers and foliage to competitor’s choice to fit within a total display area of 5” (125 mm) cube.
JCD1 - Plated Terrine
To display three (3) different individual plated terrines, one (1) to be of fruits or vegetarian, suitably garnished and glazed. No poultry or game allowed.
JCD2 - A Show Platter Fish
To present a fish dish, minimum six (6) portions, suitably decorated, glazed and garnished.
JCD3 - A Show Platter of Meat
A dish of pork, veal, beef or lamb, minimum of six (6) portions deco¬rated, glazed and garnished.
JCD4 - A Show Platter Fish
Four (4) different individual plated main course portions, garnished, intended hot, display cold. A suitable glazing may be used to enhance the presentation. No poultry or game allowed.
JCD5 - Restaurant Plated Sweets
Four (4) different individual sweets, one (1) intended hot, displayed cold.